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Appetizers
Stuffed French Toast 16
brioche - cream cheese - panko crust - blueberries - strawberries - berry maple syrup - whipped cream
Brussels sprouts
18
prosciutto - garlic oil - parmesan - lemon juice - balsamic reduction
Fig Bruschetta 16
fig jam - whipped gorgonzola
- petite arugula - balsamic glaze
- petite arugula - balsamic glaze
Burrata Caprese
20
burrata - arugula - heirloom cherry tomatoes - garlic oil - basil pesto - balsamic reduction - add crostini $2
Coconut Shrimp 22
coconut shrimp - sweet chili - citrus mango sauce
Hot Artichoke Dip
19
spinach - artichoke - parmesan - tortilla chips
Cheese & Charcuterie Plate 31
cheese - meat - dried fruit - nuts
- fig jam - crackers
- fig jam - crackers
French Fries
12
classic french fries
upgrade to sriracha gorgonzola or lemon trufe add 2
upgrade to sriracha gorgonzola or lemon trufe add 2
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SALADS & SOUP
New York Steak Salad
29
mixed greens - petite strip - grapes - apples - pecans - blue cheese crumbles - balsamic vinaigrette
Avocado Crunch
23
romaine - roasted corn - tomatoes - cucumber - avocado - pepitas - cotija - creamy cilantro dressing - tortilla crisps
Watermelon Salad
19
watermelon - mint - goat cheese - cucumbers - onions
add on to entree salad
avocado 2.5 - salmon 10 - shrimp 6 - steak 10 - chicken 6
Soup of the day 11
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Brunch
Huevos Rancheros
21
two tostadas - refried beans - fried eggs - ranchero salsa - sour cream - avocado- cilantro
French Toast Breakfast 22
brioche - strawberries - blueberries - whipped cream - maple syrup - scrambled eggs - choice of sausage links or bacon
Ranch Breakfast 22
scrambled eggs - thick sliced bacon - link sausages - breakfast potatoes - sourdough toast
Crab Cake Benedict 28
Crab cake - poached eggs - old bay hollandaise - breakfast potatoes - asparagus tips - fresh fruit
Ranch Garden Omelet 19
spinach - tomato - broccolini - mozzarella - mushrooms - onions - sourdough bread - fresh fruit
sub whites available 2 - add bacon or sausage 2
sub whites available 2 - add bacon or sausage 2
Avocado Toast 22
smashed avocado - roasted tomatoes - trufe oil - two over easy egg - arugula - sourdough toast - fresh fruit
Burrata Chicken Pesto 26
grilled chicken - burrata - basil pesto - tomato - arugula - garlic oil - balsamic glaze - sourdough
Ranch Brisket Burger 23
1/2 lb. angus brisket-chuck blend - mustard aioli - lettuce - onion - tomato - pepper-jack cheese
french fries
add avocado 2.5 - upgrade specialty fries 2
add bacon 2.5
french fries
add avocado 2.5 - upgrade specialty fries 2
add bacon 2.5
Lunch sandwiches served with classic fries -sub soup or salad 4 GF bun 3.5 upgrade specialty fries 2
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From the Oven
Gorgonzola Apple Flatbread 21
garlic oil - gorgonzola - mozzarella - grapes - apples - bacon - honey - parsley
Mushroom Truffle Flatbread 24
alfredo sauce - mushrooms - prosciutto - broccolini - mozzarella - truffle oil - parmesan
BBQ Chicken Flatbread 24
chicken - sriracha - bbq sauce - red onions - gorgonzola - mozzarella - tomatoes - cilantro
GF Cauliflower Crust
add 5
add 5
RANCHO CAPISTRANO WINERY
MOTHER'S DAY BRUNCH
Menu by Chef Adrian de la Torre iii
gf- gluten friendly
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
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Brunch Sips
Mimosa 10
Mimosa Flight 18
Red / White Sangria 16
Rotating Craft Beer 9
Bloody Mary 14
Michelada 10