SMALL PLATES
Chicharrons de Pollo
Hot honey
Pan con Tomatillo
Grilled sourdough, tomatillo, prosciutto, manchego foam, olive oil
Asparagus Salad
Yuzu vinaigrette, parm
Green Chile Cornbread
Honey lime butter
Smashed, fried crispy
Brussels Sprouts
Yuzu vinaigrette, sweet soy, pickled ginger
SIDES
Roasted garlic parmesan dressing, sourdough crouton
Crispy Plaintains
Ajillo
Sticky Charred Broccoli
Fresno chili, black sesame
Thyme butter
Braised Buttons
Roasted Garlic, Flat Leaf Parsley, Parmigiano Reggiano
15
Fitch Ranch Colorado Strip**
Bison Ribeye**
STEAK CUTS
By weight
14oz
Market Price
80
CUT
WEIGHT
PRICE
Filet & Frites
8oz Fitch Ranch filet, fries, rum cask finish reduction
Dak Galbi
Stir fried chicken, Korean rice cakes, kimchi, sunnyside up egg, pickled veggies
Mediterranean Lamb Smash Burger
Two 4oz Lamb smash patties, tzatziki, arugula, fried halloumi, Greek fries
ENTREES
We can only split checks two ways. For split checks and parties of 5 or more a 22% gratuity may be added.
*Menu items may contain nuts. **Menu items may be raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
CUT
WEIGHT
PRICE
PRICE
FOR YOUR STEAK
Blue crab +30
Sunnyside duck egg** +8
Spiked onions +12
Braised button mushroom +7
ADD ONS
SAUCES
Rum Cask finish reduction
Au Poivre
Chimichurri
Pescado Frito
Red Snapper, Tostones, Kachumbari salad, Ajillo
Market Price
Green Curry Mussels
1lb SE Asian green curry, Naan bread
Falafel Platter
Falafel, tzatziki, hummus, grilled pita, fresh vegetable
Choice of Butter
Cowboy
Thyme
Executive Chef - Xavier Tillman