Winter Dinner Menu 12/22

SANDWICHES

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Cheese Curds. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Deep-Fried Breaded White Cheddar

Served with Marinara or Ranch

NACHOS (S/M). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 / 22

Cheese, Tortilla Chips, Pico de Gallo, Sour Cream, Guacamole and Jalapenos.

Add 3-Bean Chili, Pulled Pork or Grilled Chicken 17 / 31

WINGS*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 / 23

Tossed with Buffalo, Honey BBQ or Thai Sweet Chili. Served with Celery and Carrot Sticks, Ranch or Blue Cheese Dressing

Brussels SPROUTS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Deep-Fried, Tossed in Salt and Served on a Roasted Garlic Aioli

Soft Pretzel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Served with Spicy Mustard

Crab & Spinach Dip. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Cheddar & Cream Cheeses served with Toasted Baguette

Butternut Squash Soup

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Served with Crostini

SALADS

Appetizers

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Butternut Squash Salad

Mixed Greens, Red Onions, Feta Cheese & Tomatoes

Seared Pear

Mixed Greens, Blue Cheese Crumbles, Red Onions, Candied Pumpkin Seeds & Red Wine Vinaigrette

Roasted Cauliflower

Romaine Lettuce, Red Onions, Tunisian Mixed Olives, Cherry Tomatoes, Cucumbers, Dried Raisins & Balsamic Vinaigrette

CLASSIC CAESAR 11

Chopped Romaine, Shredded Parmesan, Garlic Croutons and Black Pepper Tossed in Caesar Dressing

Side House/Caesar 8

A Small House—Spring Mix, Red Onion, Cucumber, Carrot and Tomato—or Caesar Salad

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Roasted Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Mozzarella Cheese, Sautéed Portobello Mushrooms, Baby Spinach, Grilled Tomatoes and Roasted Garlic Aioli served on Toasted Rosemary Garlic Foccacia

FRIED CHICKEN*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Tossed in Buffalo, Honey BBQ or Sweet Thai Chili. Served on a Potato Bun with Lettuce and Tomato

PHILLY CHEESESTEAK*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Thin-sliced Chopped Grilled Steak with Sauteed Onions and Peppers, Cheese Whiz and Steak Sauce

Grilled Portobello Burger. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Portobello Mushroom Caps, Grilled Red Onion, Lettuce, Tomato, Melted Mozzarella and Roasted Garilc Aioli on a Toasted Potato Bun

BBQ Pulled Pork. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Roasted Pork, Coleslaw & BBQ Sauce on a Potato Roll

Falafel Or Chicken Shawarma Wrap. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Served on Toasted Pita with Lettuce, Tomato, Cucumber, Red Onion & Tzatziki

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Served with Fries, Sweets, Side House or Caesar Salad

DINNER MENU

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*Items are cooked to order & may contain raw or undercooked meats, poultry, shellfish, or eggs, which may increase your risk of foodborne illnesses ***Allergy notice: Please be advised our fried foods are cooked in canola oil***

20% gratuity will be added to parties of six or more
3% surcharge will be added to all credit card payments

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Served with: Balsamic Vinaigrette, Red Wine Vinaigrette, Ranch, Blue Cheese Dressing or Caesar Dressing
Add Salmon (14), Chicken (8) or Falafel (6)

SIDES

ENTRÉES

BURGERS

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GROUND ANGUS CHUCK. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

CHICKEN BREAST. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

BEYOND BURGER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

CHEESE: American (1), Cheddar (1), Pepper Jack (1) or Blue Cheese Crumbles (2)

ADD-ONS: Caramelized Onions (2), Avocado (2), Egg (2), Bacon (2), Spinach (1), Guacamole (1),
Pico de Gallo (1), Pickled Jalapeño (1), Sautéed Mushroom (2)

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Pumpkin Cheesecake

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Cinnamon-Sugar Powder & Whipped Cream

Red velvet Cake

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Cream Cheese Frosting & Powdered Sugar

VANILLA ICE CREAM. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Two Scoops of Vanilla Ice Cream. Whipped Cream or Chocolate Sauce on Request

Double Chocolate Brownie. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Served warm with Vanilla Ice Cream, Powdered Sugar and Chocolate Sauce

DESSERTS

DINNER MENU

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Shrimp Alfredo

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Sautéed Shrimp, Fettuccini Pasta, Parmesan Cheese & Parsley

Grilled Pork Chop

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Grilled Marinated Pork Chop, Jasmine Rice, Tzatziki Sauce, Grilled Pita & Cabbage Salad

Roasted Chicken

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Half Roasted Chicken, Vegetable Medley & Au Jus

Blackened Salmon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Pan-Seared served with Mashed Potatoes & Sautéed Spinach

Arroz Chaufa

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Fried Rice, Steak, Chicken, Shrimp, Scrambled Egg, Carrots, Onions & Scallions

NY Strip

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Pan-Seared 10oz Steak served with Green Beans, a Baked Potato & Mushroom-Onion Gravy

Vegan Bolognese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Spaghetti Pasta tossed in a Plant-Based Meat Sauce topped with Vegan Cheese & Parsley served with Garlic Bread

ENTRÉES

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Sautéed Spinach. . . . . . . . . . . . 8

Mashed Potatoes. . . . . . . . . . . 7

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Sauteed Green Beans

. . . . . . . 6

Crispy Brussels Sprouts. . . . 8

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20% gratuity will be added to parties of six or more
3% surcharge will be added to all credit card payments