SANDWICHES
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SPINACH & ARTICHOKE DIP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
12
Artichoke Hearts, Baby Spinach and Four Cheeses. Served with Tortilla Chips
Cheese Curds. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13
Deep-Fried Breaded White Cheddar
Served with Marinara or Ranch
Crab Bisque. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9
Classic Soup with a Hint of Old Bay served with Grilled Garlic Bread
NACHOS (S/M/L). . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . .
13 / 21 / 36
Cheese, Tortilla Chips, Pico de Gallo, Sour Cream, Guacamole and Jalapenos.
Add 3-Bean Chili, Pulled Pork or Green Chili Chicken 16 / 30 / 45
WINGS*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
12 / 22
Breaded in Seasoned Flour and Fried.
Tossed with Buffalo, Honey BBQ or Thai Sweet Chili. Served with Celery and Carrot Sticks, Ranch or Blue Cheese Dressing
Brussels SPROUTS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
12
Deep-Fried, Tossed in Salt and Served on a Roasted Garlic Aioli
HUMMUS platter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
12
Celery, Carrot Sticks, Cucumber Sticks and Toasted Pita Triangles
Pork Belly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
16
Roasted Pork Belly Confit Served with Chickpeas Purée, Pickled Vegetables & Thai Chili Glaze
Grilled Octopus. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
18
Roasted Vegetables, Chickpea Purée & Chimichurri Sauce
SALADS
Appetizers
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CLASSIC CAESAR
10
Chopped Romaine, Shredded Parmesan, Garlic Croutons and Black Pepper Tossed in Caesar Dressing
COBB*
17
Chopped Romaine and Green Leaf, Roasted Turkey, Hard-Boiled Egg, Avocado, Chopped Bacon,
Blue Cheese Crumbles and Tomatoes (Your Choice of Dressing)
Blue Cheese Crumbles and Tomatoes (Your Choice of Dressing)
ROASTED CORN
13
Spring Mix, Red Onion, Cucumber, Tomato, Avocado, Roasted Corn, Tortilla Strips and Cotija Cheese served with Red Wine Vinaigrette
Side House/Caesar
7
A Small House—Spring Mix, Red Onion, Cucumber, Carrot and Tomato—or Caesar Salad
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Roasted Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
18
Mozzarella Cheese, Sautéed Portobello Mushrooms, Baby Spinach, Grilled Tomatoes and Roasted Garlic Aioli served on Toasted Rosemary Garlic Foccacia
FRIED CHICKEN*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
18
Tossed in Buffalo, Honey BBQ or Sweet Thai Chili. Served on a Potato Bun with Lettuce and Tomato
BP CLUB SUB*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
20
Roasted Turkey, Bacon, Avocado, Lettuce and Tomato with Herbed Mayonnaise and Honey Mustard
on a Toasted Sub Roll
on a Toasted Sub Roll
PHILLY CHEESESTEAK*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
21
Thin-sliced Chopped Grilled Steak with Sauteed Onions and Peppers, Cheese Whiz and Steak Sauce
Grilled Portobello Burger. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
17
Portobello Mushroom Caps, Grilled Red Onion, Lettuce, Tomato, Melted Mozzarella and Roasted Garilc Aioli on a Toasted Potato Bun
Shrimp Po' Boy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
21
Breaded and Fried Shrimp on a Toasted Sub Roll with Shredded Lettuce, Diced Tomato, Red Onion and Remoulade
FLATBREAD WRAPS
Served on a Toasted Greek Pita with Lettuce, Tomato, Cucumber, Red Onion and Tzatziki
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Served with Fries, Sweets, Side House or Caesar Salad and a Pickle Spear
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Falafel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
15
Fried Garbanzo Bean Balls
DINNER MENU
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*Items are cooked to order & may contain raw or undercooked meats, poultry, shellfish, or eggs, which may increase your risk of foodborne illnesses ***Allergy notice: Please be advised our fried foods are cooked in canola oil***
20% gratuity will be added to parties of six or more
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Served with: Balsamic Vinaigrette, Red Wine Vinaigrette, Ranch, Blue Cheese Dressing or Caesar Dressing
Add Salmon (14), Chicken (8) or Falafel (6)
Add Salmon (14), Chicken (8) or Falafel (6)
SIDES
ENTRÉES
BURGERS
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GROUND ANGUS CHUCK. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
15
CHICKEN BREAST. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
16
BEYOND BURGER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
19
CHEESE: American (1), Cheddar (1), Pepper Jack (1) or Blue Cheese Crumbles (2)
ADD-ONS: Caramelized Onions (2), Avocado (2), Egg (2), Bacon (2), Spinach (1), Guacamole (1),
Pico de Gallo (1), Pickled Jalapeño (1), Sautéed Mushroom (2)
Pico de Gallo (1), Pickled Jalapeño (1), Sautéed Mushroom (2)
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BOWLS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
12
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KEY LIME PIE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9
Graham Cracker Crust, Lime Custard, Topped with Whipped Cream
Tiramisu. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9
Espresso-dipped Ladyfingers, Layered with Mascarpone Cheese and Cream, Dusted with Cocoa
Double Chocolate Brownie. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8
Served warm with Vanilla Ice Cream, Powdered Sugar and Chocolate Sauce
VANILLA ICE CREAM. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6
Two Scoops of Vanilla Ice Cream. Whipped Cream or Chocolate Sauce on Request
DESSERTS
DINNER MENU
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Served with Dressing of Choice, Over Chopped Lettuce and White Rice.
Add Salmon (14), Grilled Chicken (8), Chicken Chili (6), Chicken Shawarma (6) or Falafel (6)
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Birria Tacos*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
17
Slow-roasted Beef Tacos, Served in a Corn Tortilla with Cheese, Onion and Cilantro
Served with Broth and a Side of Salsa Verde
Linguine with Clams. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
18
Chopped New England Clams in a Garlic, White Wine Olive Oil Sauce, Topped with Shredded Parmesan Cheese and Served with Grilled Garlic Baguette
Glazed Grilled Salmon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
28
Served with Sautéed Garlic Green Beans and Mashed Potatoes
Vegetable Linguine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
16
Sauteed Spinach, Mushroom, Asparagus, Zucchini, Grape Tomato Tossed with Linguine in Olive Oil
Roasted Half Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
20
Slow Roasted with Lemon and Garlic served with Mashed Potatoes and Roasted Vegetable Medley
Braised Short Rib. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
25
Red-Wine Slow Braised Beef, Mashed Potatoes, Garlic Green Beans & Beef Demi-Glaze
Steak frites. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
25
New York Strip, Garlic-Herb Butter served with French Fries
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Southwest
3-Bean Chili, Spinach, Roasted Corn, Red Onions, Cotija Cheese, Pico de Gallo, Avocado
Brookland
Chopped Green Beans, Asparagus and Brussels Sprouts, Carrot, Pecorino Romano
ENTRÉES
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Sautéed Spinach. . . . . . . . . . . .
5
Mashed Potatoes. . . . . . . . . . .
6
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GREEN BEANS. . . . . . . . . . . . . . . . .
5
Roasted Vegetable Medley
6
Red Onions, Carrots, Brussels Sprouts, Asparagus & Zucchini
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*Items are cooked to order & may contain raw or undercooked meats, poultry, shellfish, or eggs, which may increase your risk of foodborne illnesses ***Allergy notice: Please be advised our fried foods are cooked in canola oil***
20% gratuity will be added to parties of six or more