Winter Dinner Menu 12/22

SANDWICHES

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Cheese Curds. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Deep-Fried Breaded White Cheddar

Served with Marinara or Ranch

NACHOS (S/M). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 / 22

Cheese, Tortilla Chips, Pico de Gallo, Sour Cream, Guacamole and Jalapenos.

Add 3-Bean Chili, Pulled Pork or Grilled Chicken 17 / 31

WINGS*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 / 23

Tossed with Buffalo, Honey BBQ or Thai Sweet Chili. Served with Celery and Carrot Sticks, Ranch or Blue Cheese Dressing

Brussels SPROUTS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Deep-Fried, Tossed in Salt and Served on a Roasted Garlic Aioli

Soft Pretzel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Served with Spicy Mustard

Crab & Spinach Dip. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Cheddar & Cream Cheeses served with Toasted Baguette

Crab Bisque

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Crab Meat, Cream & Old Bay served with Crostini

SALADS

Appetizers

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CLASSIC CAESAR 11

Chopped Romaine, Shredded Parmesan, Garlic Croutons and Black Pepper Tossed in Caesar Dressing

COBB* 18

Chopped Romaine and Green Leaf, Roasted Turkey, Hard-Boiled Egg, Avocado, Chopped Bacon,
Blue Cheese Crumbles and Tomatoes (Your Choice of Dressing)

ROASTED CORN 15

Spring Mix, Red Onion, Cucumber, Tomato, Avocado, Roasted Corn, Tortilla Strips and Cotija Cheese served with Red Wine Vinaigrette

Side House/Caesar 8

A Small House—Spring Mix, Red Onion, Cucumber, Carrot and Tomato—or Caesar Salad

Spring Pasta Salad 14

Farfalle Pasta, Tomatoes, Peas, Asparagus, Spinach, Cucumber & Feta Cheese served with Red Wine Vinaigrette

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Roasted Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Mozzarella Cheese, Sautéed Portobello Mushrooms, Baby Spinach, Grilled Tomatoes and Roasted Garlic Aioli served on Toasted Rosemary Garlic Foccacia

FRIED CHICKEN*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Tossed in Buffalo, Honey BBQ or Sweet Thai Chili. Served on a Potato Bun with Lettuce and Tomato

PHILLY CHEESESTEAK*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Thin-sliced Chopped Grilled Steak with Sauteed Onions and Peppers, Cheese Whiz and Steak Sauce

Grilled Portobello Burger. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Portobello Mushroom Caps, Grilled Red Onion, Lettuce, Tomato, Melted Mozzarella and Roasted Garilc Aioli on a Toasted Potato Bun

BBQ Pulled Pork. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Roasted Pork, Coleslaw & BBQ Sauce on a Potato Roll

Falafel Or Chicken Shawarma Wrap. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Served on Toasted Pita with Lettuce, Tomato, Cucumber, Red Onion & Tzatziki

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Served with Fries, Sweets, Side House or Caesar Salad

DINNER MENU

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*Items are cooked to order & may contain raw or undercooked meats, poultry, shellfish, or eggs, which may increase your risk of foodborne illnesses ***Allergy notice: Please be advised our fried foods are cooked in canola oil***

20% gratuity will be added to parties of six or more

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Served with: Balsamic Vinaigrette, Red Wine Vinaigrette, Ranch, Blue Cheese Dressing or Caesar Dressing
Add Salmon (14), Chicken (8) or Falafel (6)

SIDES

ENTRÉES

BURGERS

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GROUND ANGUS CHUCK. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

CHICKEN BREAST. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

BEYOND BURGER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

CHEESE: American (1), Cheddar (1), Pepper Jack (1) or Blue Cheese Crumbles (2)

ADD-ONS: Caramelized Onions (2), Avocado (2), Egg (2), Bacon (2), Spinach (1), Guacamole (1),
Pico de Gallo (1), Pickled Jalapeño (1), Sautéed Mushroom (2)

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KEY LIME PIE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Graham Cracker Crust, Lime Custard, Topped with Whipped Cream

Tiramisu. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Espresso-dipped Ladyfingers, Layered with Mascarpone Cheese and Cream, Dusted with Cocoa

Double Chocolate Brownie. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Served warm with Vanilla Ice Cream, Powdered Sugar and Chocolate Sauce

VANILLA ICE CREAM. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Two Scoops of Vanilla Ice Cream. Whipped Cream or Chocolate Sauce on Request

DESSERTS

DINNER MENU

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Roasted BBQ Pulled Pork Platter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Slow Roasted Pork Served with Mac & Cheese, Sauteed Spinach

Shrimp Pasta. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Served on Spaghetti with Creamy Tomato Sauce, Asparagus, Green Peas & Parmesan Cheese

Vegan Bolognese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Spaghetti Pasta tossed in a Plant-Based Meat Sauce topped with Vegan Cheese & Parsley served with Garlic Bread

Blackened Salmon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Pan-Seared served with Mashed Potatoes & Sautéed Spinach

Chicken Fried Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Breaded Chicken Breast, Mashed Potatoes, Sautéed Spinach & Gravy

Pan-Seared Rib Eye. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Garlic & Butter Served with Grilled Corn Succotash & Fries

ENTRÉES

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Sautéed Spinach. . . . . . . . . . . . 6

Mashed Potatoes. . . . . . . . . . . 7

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Sauteed Asparagus. . . . . . . . . 8

Crispy Brussels Sprouts. . . . 6

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20% gratuity will be added to parties of six or more