SANDWICHES
Cheddar & Cream Cheeses served with Toasted Baguette
Crab Bisque
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Crab Meat, Cream & Old Bay served with Crostini
SALADS
Appetizers
Blue Cheese Crumbles and Tomatoes (Your Choice of Dressing)
Farfalle Pasta, Tomatoes, Peas, Asparagus, Spinach, Cucumber & Feta Cheese served with Red Wine Vinaigrette
Served on Toasted Pita with Lettuce, Tomato, Cucumber, Red Onion & Tzatziki
DINNER MENU
Add Salmon (14), Chicken (8) or Falafel (6)
SIDES
ENTRÉES
BURGERS
Pico de Gallo (1), Pickled Jalapeño (1), Sautéed Mushroom (2)
DESSERTS
DINNER MENU
Slow Roasted Pork Served with Mac & Cheese, Sauteed Spinach
Red-Wine Slow-Cooked Beef with Mushrooms, Carrots, Asparagus, Pearl Onions & Toasted Bread
Served on Spaghetti with Creamy Tomato Sauce, Asparagus, Green Peas & Parmesan Cheese
Pan-Seared served with Mashed Potatoes & Sautéed Spinach
Breaded Chicken Breast, Mashed Potatoes, Sautéed Spinach & Gravy
Garlic & Butter Served with Grilled Corn Succotash & Fries
ENTRÉES