*NEW SC LUNCH*

gf- gluten friendly

consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

MENU BY CHEF ADRIAN DE LA TORRE III

RANCHO CAPISTRANO WINERY

SAN CLEMENTE- LUNCH

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BRUSSELS SPROUTS 16

prosciutto - garlic oil - parmesan - lemon juice - balsamic reduction

FIG BRUSCHETTA16

whipped gorgonzola - fig compote - arugula - balsamic glaze - crostini

ARTISAN CHEESE PLATE29

cheese - meat - dried fruit - nuts - fig jam - crackers

Artichoke Hearts 16

fried artichoke hearts - lemon garlic aioli

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French Fries 10

choice of - classic - sriracha gorgonzola - lemon truffle

COconut shrimp18

coconut shrimp - sweet chili - citrus mango sauce

Shrimp Ceviche 19

shrimp - tomato - red onion - cucumber - mango - serrano - habanero - cilantro - corn tortilla chips

APPETIZERS

FLATBREADS

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Crab Cake Salad24

crab cakes - corn - grapefruit - avocado - arugula - champagne vinaigrette

OUTLAW STEAK SALAD 28

mixed greens - flat iron - grapes - apples - pecans - blue cheese crumbles - balsamic vinaigrette

RANCHO WEDGE 19

artisan romaine - heirloom tomatoes - bacon - pickled onions - blue cheese crumbles - blue cheese dressing

BURRATA CAPRESE 18

burrata - arugula - heirloom cherry tomatoes - garlic oil - basil pesto - balsamic reduction

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ADD ON TO ENTREE SALAD:

avocado 2.5
salmon 13
shrimp 12
chicken 8
steak 12

SEAFOOD BISQUE

cup 9
bowl 12

SOUP OF THE DAY

cup 9
bowl 12

SALADS & SOUPS

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gf cauliflower crust available add 3.5

GORGONZOLA APPLE FLATBREAD18

garlic oil - gorgonzola - mozzarella - grapes - apples - bacon - honey - parsley

MUSHROOM TRUFFLE FLATBREAD18

alfredo sauce - mushrooms - prosciutto, asparagus - mozzarella - truffle oil - parmesan

BBQ CHICKEN FLATBREAD18

chicken - sriracha - bbq sauce - red onions - gorgonzola - mozzarella - tomatoes - cilantro

SHRIMP SCAMPI FLATBREAD21

garlic shrimp - alfredo sauce - mozzarella - onions - red bell pepper - tomatoes - mushrooms - asparagus

gf pasta available add 3.5
gf bun available add 3.5

Steak Frites 34

6 oz flat iron - chimichurri - french fries - mixed greens salad

PAN SEARED SALMON 36

scottish island salmon - gluten-free soy glaze - grilled veggies - cilantro lime rice

Chicken Pesto Pasta27

sun-dried tomato - artichoke - linguine- creamy pesto sauce

Seafood PASTA34

shrimp - mahi - mussels - clams - linguine - spicy marinara

Fish 'N' Chips27

beer battered mahi mahi - malt vinegar aioli - coleslaw - french fries

ZUCCHINI CANNELLONI 27

grilled zucchini - goat cheese - mushroom mix - marinara - mozzarella - parmesan - grilled vegetables

RANCH BRISKET BURGER25

1/2 lb. angus brisket-chuck blend - mustard aioli - lettuce - onion - tomato -
pepper-jack cheese
french fries / add avocado $2.5 add caramelized onions $2 add bacon $2.5

SANDWICHES

DESSERTS

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WHISKEY BUNDT CAKE13

butter cake - vanilla ice cream - whiskey pecan salted caramel sauce - fresh berries - whipped cream

ROSIE'S BROWNIE A LA MODE13

dark chocolate brownie - vanilla bean ice cream - fresh berries - whipped cream

Flourless Chocolate Cake 13

flourless dark chocolate cake - vanilla bean ice cream - fresh berries - whipped cream

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MIMOSA12

Sparkling Pellegrino4.5

Soft Drinks3.5

Draft Beer9

Coffee4

high tide coffee - regular

gf- gluten friendly

consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

MENU BY CHEF ADRIAN DE LA TORRE III

entrees

sandwiches served with fries - sub side salad or cup of soup 4
gf bun available add 3.5

CRISPY CHICKEN20

fried chicken breast - teriyaki glaze - grilled pineapple - pickled carrots - jalapeño -
pineapple pico de gallo - cilantro

B.L.A.T.18

bacon - lettuce - avocado - tomato - sriracha mayo - sourdough bread

TURKEY CLUB19

turkey - mayo - lettuce - onion - avocado - bacon - sourdough bread

DRINKS