Ceviche
GFServed with homemade tortilla chips
Tuna tower
Cucumber, wasabi mayo, palmito & avocado
Patacones
Veggie, chicken, or shrimp over refried beans & pico de gallo
Crispy Calamari
Crispy calamari with a spicy cocktail sauce or wasabi mayo
Brushcetta.
One each of steak & caramelized onion, prosciutto & goat cheese and Buffalo mozzarella, tomato & fried basil
Playa Grande
VRoasted carrots & beets with feta cheese & avocado in a sesame ginger dressing
Kale Caesar
A blend of Romain and Kale in our homemade dressing, topped with croutons & fried Kale
Spinach, Beet & Feta
VWith our homemade honey balsamic dressing
Capresse
Buffalo mozzarella, tomato and basil with your choice of honey balsamic or basil pesto drizzle
our wedding reception
Guest will choose their final selection
Mahi Mahi in a Rum Beurre Blanc Sauce.
With roasted potatoes & seasonal veggie
Sesame Crusted Tuna
With wasabi aioli served with crunchy broccoli over a delicious mix of brown rice, asian bean sprouts & truffle oil
Hot Garlic Shrimp
Sauteed garlic shrimp served with homemade hummus & garlic bread
Beef Filet
8oz Beef Tenderloin with roasted red pepper miso sauce
served with a mini skillet of au gratin potatoes and asparagus
Basil & Mint Pesto Linguini.
VWith seasonal vegetables
Vegan Lasagna
VGFresh and seasonal veggies layered and covered with fresh pomodoro sauce
Roasted Chicken
Oven roasted chicken leg with a ginger peanut rub served over basil pesto barley risotto
our wedding reception