SMALL PLATES
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Smoked Pork Belly Buns*pickled fresno, white radish, green curry mayo, sweet cashew
17
Golden beet and frisee saladduck confit, blood orange, caramelized shallot, whipped chevre, dijon
18
Crispy Porksmashed potato, pickled fresno, scallion, mango, sticky sauce
17
SIDES
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Sweet and Spicy Organic Carrotsgochujang, maple
15
Butter Braised mushroomsroasted garlic, flat leaf parsley
14
Duck Fat Redssmashed, fried crispy
14
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Romaine and Gem Saladroasted garlic parmesan dressing, sourdough crouton
15
Hamachi Crudo***dehydrated beet, hazelnut, shaved fennel, yuzu, charcoal, smoked roe
20
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Charred Sweet Potatoescurry dipping sauce
14
Flame Grilled Baguettehorseradish roasted garlic butter
11
Charred Broccoli**duck egg emulsion
15
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Centennial Farms Wet Aged Tomahawk Ribeye**finished with roasted garlic horseradish butter
Garlic Rubbed Creekstone Prime Rib**yorkshire pudding
STEAK CUTS
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By Weight
16OZ
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Market price
76
CUT
WEIGHT
PRICE
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Ragout of Shortribhouse pappardelle, cavolo nero, mushroom fricasee, cultured butter, gremolata
56
crispy spanish octopus*cashew mole, blood orange, sarza criolla, sweet & spicy cashew, charcoal
50
oven roasted airline chicken breastgigante beans, Spanish chorizo, roasted pimenton, toasted panko, olive emulsion
42
Mushrooms on a forest floorheart of palm, foraged mushroom, leek, black garlic, burgundy truffle
41
ENTREES
We can only split checks two ways. For split checks and parties of 6 or more a 22% gratuity may be added.
*Menu items may contain nuts. **Menu items may be raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Executive Chef | Robbie Reyes F&B Director | Sean Goodale
CUT
WEIGHT
PRICE
PRICE
FOR YOUR STEAK
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burgundy truffle +40
blue crab +30
sunnyside duck egg** +10
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spiked onions +12
butter braised mushrooms +14
ADD ONS
SAUCES
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au jus
au poivre
whole grain reduction
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house steak sauce
chimichurri