Draft
5% Lawnmower beer extraordinaire. A perfect mix of yeastiness, malt, freshness, and bitterness yields a perfect beer for an afternoon on the porch or at the park.
4.9% We added some dark malt to our Mexican light lager, giving it a touch of roast while remaining crispy and refreshing, especially if you squeeze a lime into it.
4.3% A Smoked Helles brewed with cherrywood smoked malt, giving it a hint of savory smoke on the nose that leads right into a drinkable Helles Lager base.
4.9% Czech-style dark lager brewed using a decoction mash, conditioned in an oak foeder. Smooth malt flavors of bittersweet chocolate, bread crusts, roasted chestnuts and subtle oak balanced with spicy Saaz hops. Drinks easy with a clean & crisp finish.
4.7% Brewed under the watchful eye of our Griffin since the 1950s, London Pride is unmistakably London's beer. With its well-rounded flavour and rich history, everything about this authentic, characterful beer binds it to London city and the people who love it.
5.5% Cranberry Tangerine Sour Ale
5% Brunch-style Sour IPA with wheat and peaches; hopped with Citra
6.2% Field Theory offers pointed, crisp flavors of mandarin wedges, assorted tropical fruit, candied pineapple, and a touch of piney earth. It’s backed by a clean profile and semi-dry finish, offering dynamic flavors paired with an easy drinking experience in each sip.
9% A massive Imperial IPA that will leave your palate its hapless victim. Dry and stupendously hopped, Arctic Panzer Wolf is brewed with Canadian 2-row malt, dextrose sugar, and lots of American hops, giving it superior aromas of marmalade, white peach, pine, and apricot to balance the intense hop bitterness.
13 % KNEEL DOWN YE SINNERS TO STOUT-WISE RELIGION, TROLLS BEEN CROWNED THE NEW KING, AS THIS IMPERIAL STOUT WAS AGED FOR OVER A YEAR IN BOURBON BARRELS WITH VANILLA BEANS.
6% Coffee Stout with brewed with The Greats of Craft House Blend Coffee, Orange Peel & Ginger!
5% Our dry Irish Stout, full of dark chocolate and espresso notes, served on nitro for a creamy mouthfeel. Absolutely delicious!
100% Albarino from Alberto Orte, fermented and aged in stainless steel at low temperatures.
RED: Malbec Clasico Altos Las Hormigas
13.00Red | Mendoza, Argentina Grapes come from vineyards in Luján de Cuyo (70%) and the Uco Valley (30%). Malbec with an intense ruby red color, showing deep violet hues. Expressive on the nose, presenting notes of red fruits, plums, cherries and raspberries.
Rosé | Provence, France
35% Grenache, 33% Syrah, 13% Cinsault, 12% Cabernet Sauvignon, 7% Rolle. Direct press rosé. Fermented and aged in tank.
Pink Peppercorn Syrup, Fresh Clementines, Bourbon, Honey, Lemon Juice, Hot water *Pink
Peppercorn could cause an allergic reaction for people allergic to nuts.
*contains traces of nuts
16.5% ABV. It was launched in Italy in 1952.
Classic Los Altos flavor profile full of herbs, citrus, minerals, and cooked agave.
Ciabatta, sautéed mushrooms, goat cheese, roasted
red pepper spread.
Ciabatta, smoked ham, brie cheese (cow), GoC “special sauce.”
Sparkling White Wine, Bitters, Club Soda.
Fort Hamilton Double Barrel Bourbon, (Coriander, Cumin, Pink Peppercorn) Syrup, Angostura Bitters.
Dad's Hat Rye Whiskey, Simple Syrup, Lemon Juice, Egg White, Lemon Peel, Maraschino Cherry