German Pilsner | Eckhart Beer Co. | Kings County, NY

ABV 4.4% This is the beer you can’t have just one of, and don’t have to. This Pilsner is light in body but rich in malt and hop flavor. Notes of cracker and fresh cereal grain live in harmony alongside noble hop aroma and spice with a distinctively dry, bitter finish.

Lager | GoC Collab with Rockaway Brewery Co. | Queens, NY

ABV 4% Our house lager is light, crisp, and endlessly drinkable. Soft bready malt meets delicate, herbaceous hops, with bright hints of spice and lemon zest for a clean, refreshing finish.

Lager | KCBC | Brooklyn, NY

4.3% Mexican lager.

Märzen Style | Schilling Beer Co. | Littleton, NH

5% Konstantin is a rich, light-ruby colored seasonal lager. Double-decocted for complexity. Drier and lighter in color than most German-style Märzens, biscuit and bread-like malt note shine in the flavor and aroma.

Lager | Forest & Maine Brewing co. | Ambler, PA

6% ABV This one is really a perfect fall lager. It pours a rich honey color with notes of that classic Munich toast, fresh apple strudel, and rich maltiness.

Rice Lager | Saltfields | Brooklyn, NY

4.7% Brewed with rice and koji. Supremely dry and delicious.

DH Golden Ale | Harvey's Sussex | Sussex, United Kingdom

ABV Taste: A balanced combination of sweet, bready maltiness and refreshing, zesty fruit flavors. Hops: Dry-hopped using traditional local English varieties like Fuggles and Goldings.

Wheat | Allagash Brewing Company | Portland, ME

5.2% Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

German Doppelbock | Ayinger Brauerei | Bavaria, Germany

ABV 6.7% The aroma bursts with deeply caramelized malt, molasses, dark toffee, and dark pit fruits like figs or raisins. The palate opens with a mild fullness that yields to rich, elegant layers of baker's chocolate, dark caramel, and a distinctive coffee undertone.

6.1% ABV

This pumpkin ale has subtle notes of nutmeg, cinnamon, candied yams, and a rich, warm pie crust finish.

English Traditional Bitter | Harvey's Sussex | Lewes, UK

ABV 4% The aroma is rich with notes of brown bread, sweet caramel malt, and a classic grassy, hedgerow hop profile with hints of autumnal berry fruit. On the palate, it delivers a masterful, highly sessionable balance of sweet sultanas, biscuits, and toffee that is met by a clean, lingering, and peppery dry bitterness.

Sour Wild Ale | Crooked Stave | Denver, CO

ABV 4.5% Taste: Punchy and sharply acidic up front, offering a dry lemon and tart berry snap. The fruit behavior layers complexity over a crisp malt foundation.

Fruited Sour Ale | Transmitter Brewing | Brooklyn, NY

ABV 5.4% Tasting Notes: Pours a gorgeous, blushing ruby-red hue with a lively pinkish-white head. The nose is completely dominated by the aroma of freshly picked raspberries and a hint of wild jam. On the palate, it strikes an immediate, mouth-watering balance between lush, sweet raspberry fruit notes and a sharp, puckering tartness

WCIPA | Grimm Artisanal Ales | Brooklyn, NY

ABV 7.3% Flavor Profile: It features a clean, snappy bitterness and crisp refreshment typical of a West Coast style, but carries the intense citrusy, tropical, and melon hop character often found in juicy Northeast hazy IPAs

NEIPA | Rockaway Brewing Co. | Queens, NY

ABV 6.2% Flavor Profile: Juicy with notes of pineapple, papaya, and citrus. Key Hops: Citra, Cascade, Azacca, and Sultana are used in various additions.

DIPA | Trillium Brewing Company | Canton, MA

ABV 8% The beer's appearance is a yellow straw-color, with a significant haze. Heavy citrus aromas of pineapple, orange flesh and mango dance on the nose and palate. The pilsner malt provides a medium body and wraps up each sip with a slight balancing bitterness.

DIPA | Trillium Brewing Company | Canton, MA

ABV 8% West Coast-Style Double IPA with Mosaic & Rakau Hops.

Cider | Warwick Valley Winery & Distillery | Warwick, NY

6% A unique handcrafted pumpkin hard cider made from pressed New York State apples and fresh pumpkins fermented with champagne yeast and malic acid to excite the action.

Cider | Downeast Cider House | Boston, MA

5.1% Apples pressed with Pumpkins, aged with chai tea spices. It’s balance makes it perfect for the pumpkin fan and cider drinker alike.

Mead | Crafted Artisan Meadery | Mogadore, OH United States

ABV 6% Razzberry Limeade. Mead with raspberry and lime added.

Scottish Golden Ale | Harviestoun Brewery | Alva, UK

ABV 4.2% On the palate, a delicate malt sweetness is cut by a sharp, crisp wave of citrus fruit—characterized by distinct notes of grapefruit and a spicy lemon-lime finish.

Stout | Kills Boro Brewing Company | Richmond County, NY

4.5% Cork Town is a classic Dry Irish-Style Stout, with distinct, robust notes of roasted malts and smooth finish. It’s brewed using American-grown Fuggle hops, UK-malted Maris Otter, flaked barley, and a blend of roasted malts.

Meade | Crafted Artisan Meadery | Mogadore, OH

ABV 6% Tasting Notes: Imparts a bold, juicy bouquet of tropical fruits on the nose. The palate strikes a balance between a sticky-sweet honey base and the sharp, floral tartness of passion fruit, rounding out into a lush guava goodness. It finishes light, clean, and highly crushable rather than cloying.

Dry Irish Stout | Rockaway Brewing Co. | Queens, NY

5% Our dry Irish Stout, full of dark chocolate and espresso notes, served on nitro for a creamy mouthfeel. Absolutely delicious!