Thanksgiving
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— Appetizer —
Caprese Skewers 9
Mozzarella pearls, cherry tomatoes & fresh basil over top pesto then drizzled with balsamic glaze
Stuffed Portobello's 12
Stuffed with creamy spinach
Bacon Wrapped Scallops 21
Jumbo scallops wrapped in crispy bacon then glazed with honey bourbon
Deviled Eggs 7
6 Traditional style deviled eggs sprinkled with paprika
House Salad - Caesar Salad 12/13
Wedge Salad 15
Wedge of crisp iceburg lettuce topped with blue cheese crumbles, tomatoes, red onion & bacon
Shrimp Cocktail 16
Jumbo poached shrimp served with homemade cocktail sauce
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— Main Course —
Butter & Herb Roasted Turkey Dinner 25
Served with Turkey Gravy/ Green Bean Casserole/ Mashed Potatoes/ Stuffing/ Cranberry Sauce
+8 Extra Meat
Honey Brown Sugar Glazed Ham Dinner 19
Served with Green Bean Casserole/ Mashed Potatoes/ Stuffing/ Cranberry Sauce
+8 Extra Meat
Garlic Herb Crusted Lamb Chops 32
Tender lamb chops coated in roasted garlic & herbs, served with your choice of two sides
6oz Filet Mignon 42
Tender center cut filet cooked to perfection, Served with choice of two sides
Orange Honey Glazed Grouper 28
Grouper filet topped with a subtly sweet orange glaze with a hint of honey, Served over white rice & sliced zucchini
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— Accompaniments —
Traditional Stuffing/ Green Bean Casserole/ Sweet Potato Casserole/ Mashed Potatoes/ Garlic Roasted Baby Carrots/ Baked Mac & Cheese/ Cranberry Sauce
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— Desserts —
Pumpkin Pie 10/ Pecan Pie 10